Food Packaging Applications
Thermoforming Packaging vs Vacuum Packaging A thermoforming machine and a vacuum packaging machine are both used for packaging products, but they work differently and have different benefits. A thermoforming machine creates packaging by heating a plastic sheet until it is pliable, then forming it into the desired shape using a mould. This process creates a […]
THERMOFORMING WITH ZINNIA
Variovac Thermoforming Machine • Patented Rapid Air System, cuts down on pre-heating step • Zinnia was first to introduce frozen-thaw meat to Singapore supermarkets • Models: Optimus, Optimus SE, Optimus SEL, Primus • Option of Cook Chill, Euro hole, EZ Peel, etc. • Available in both traditional PA/PE/EVOH films as well as Mono-PP Recyclable Films […]
COOK CHILL PROCESS IN THE FOOD INDUSTRY
Cook Chill Process in the Food Industry The cook chill process on thermoforming machines is a method of food preservation that involves cooking food to a specific temperature and then rapidly cooling it down before packaging it in a sealed bag. The process is carried out on specialized thermoforming machines that are designed to heat, […]
Rex burger Former RHF125
Round, oval and square burger patties for small and medium-sized businesses
Seydelmann Cutter K go AC-8
High-speed butchery cutters built for robust chopping and homogeneous mixing.
Treif Puma
For portioning cutlets, steaks, pork belly, bacon, cheese products, and more.
Industrial Microwave Thawing in Singapore
Channel 8 features Sairem’s microwave tunnel at OJJ Foods. Frozen food products are thawed quickly for processing.
Vegetable Washing Line in Singapore
Minister Chan Chun Sing visits Select Group’s central kitchen facility to view the Kronen vegetable processing line.
Packing Hot Food
Freshly cooked dishes are packed to extend its shelf life. Find out more about the Cook chill process for the food industry.
