Overview
The Trief Lion portion cutter offers unparalleled precision and efficiency in portioning, making it an indispensable tool for food processing operations. Its advanced technology ensures consistent and accurate cuts, reducing product waste and maximizing yield. With customizable cutting options, it accommodates a wide range of products meeting diverse production needs. Its robust build and user-friendly interface guarantee reliability and ease of use, allowing operators to streamline their workflow and increase productivity. Additionally, the Trief Lion’s compact design saves valuable space in the production facility while maintaining high throughput, making it an ideal investment for businesses looking to enhance their operational efficiency and profitability.
Blades for various applications are available:
- Double blade
- Versatile Use of Lion: With 400 cuts per minute and a large insertion chamber (350 x 240 mm, W x H), the LION slicing and portion cutting machine offers high capacity and ample space for numerous slicing applications. It expands the range of slicing and portion cutting machines with a larger model suitable for supermarkets and industrial users.
Key Features:
- The 350 mm-wide insertion chamber provides ample space for various slicing applications.
- Cordon Bleu
- Crinkle blade
- Cheese & Sausage blade
Residual piece optimisation ensures uniform slice thickness up to the residual piece.
Dimple plate: Creates an air cushion for effortless product guidance to the blade.
Technical Details:
- Max cut-off length: 0.5-70 mm / 1/50″ – 24/5″; 0.5-250 mm / 1/50″ – 94/5″
- Cuts/minute (double blade): 400
- Cross-section of product: 350 x 250 mm / 13 4/5″ x 9 1/2″; 350 x 240 mm / 13 4/5″ x 9 1/2″
- Max. infeed length: 700 mm / 27 3/5″
- Dimensions without belt (L/W/H): 1,890 x 1,150 x 1,550 mm / 74 2/5″ x 45 1/2″ x 61″
- Dimensions with belt (L/W/H): 2,690 x 1,150 x 1,150 mm / 106″ x 45 1/2″ x 61″
- Connecting load: 3.4/3.5 kW
- Weight with/without belt: 409 kg / 902 lb; 320 kg / 706 lb
